Brussels Sprouts, Turkey Bacon Ends, & Balsamic Vinegar

Who loves Brussels Sprouts? I do!! I often love the oddest foods and a lot of people think only old people eat Brussels Sprouts. I must admit that they don't exactly have the best aromas and not everyone is very fond of the smell. However, I think if you have a good recipe it can definitely change peoples minds about Brussels Sprouts. I know my guests were asking for seconds and thirds! :)

1 Pounds of Brussels Sprouts
2 T. Minced Garlic
1 1/2 C. Sliced Cabbage
3/4 C. Chopped Turkey Bacon Ends
1 T. Olive oil
2 T. Balsamic vinegar
Salt
Pepper
Red Pepper Flakes

1. Wash and chop Brussels Sprouts in half
2. Place Brussels Sprouts in a baking dish or cast iron skillet
3. Add sliced cabbage and minced garlic
4. Mix the vegetables together with olive oil
5. Add chopped turkey bacon ends over the vegetables
6. Bake at 425 degrees for 20-30 minutes (Until the Brussels Sprouts turn brown & Bacon is cooked)
7. Once everything is cooked, drizzle 1 1/2 to 2 T. of Balsamic vinegar
8. Add Salt, Pepper, Red Pepper Flakes to taste