Cod fish with lemon, garlic, and dill sauce

1 to 2 pounds of fresh cod fish
2 lemons
1/2 C. chopped dill
3 garlic cloves (Minced)
3 T Olive oil
Onion sprouts (Optional)
Salt & pepper to taste

1. Wash and dry cod fish
2. Heat pan and add oil
3. Once the oil is heated, add the minced garlic and cod fish
4. Cook each side for 5 minutes
5. Cut a lemon in half and create lemon slices for the fish (You can place the lemon sliced while the fish is cooking or put the lemon slices after)
6. Juice the rest of the lemon and pour over the fish with salt and pepper
7. Cook for another 5 minutes
8. Add dill to garnish

Optional: If you want a thicker sauce, use the remaining juice/broth after the fish has been cooked. Add a little corn starch/water and 1/4 cup of lemon juice. Once the sauce thickens, add chopped dill. You can also add a tablespoon of butter if you want a richer taste.

Enjoy!!!

XoXo- J.Chan