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| Purple Kale |
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| Grilled eggplant with Asian sauce |
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| Tomato stuffed with organic ground chicken, sweet peppers, onions, kale mix, and herbs. Topped with Italian cheese and home made cilantro garlic dressing. |
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| Add caption |
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| Blood oranges and Ruby red grapefruit |
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| Heirloom tomato basil soup in the making! |
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| Habanero chicken |
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| Beet salad with basil dressing |
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| Spring Mix w/ Arugula and Pea Sprouts |
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| Kangaroo pasta |
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| Cucumber salad with lentil sprouts feta cheese, red peppers, sweet basil, pea sprouts, and radishes. Drizzled with orange/lemon dressing! |
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| Dino kale salad with quinoa, garbanzo beans, basil, red onions, and red cabbage with garlic lemon/orange dressing. |
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| Tri-tip Sandwich with roasted beets salad |
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| Orzo with parmesan, basil, roasted brussel sprouts and cremini mushrooms. |
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| Bariani Olive Oil at the Sunday's Farmer's Market |
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| Sauteed carrots |
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| Blood orange beets salad with arugula |
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| Rice penne pasta with walnut pesto sauce |
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| Pan seared quail with garlic pluots and peppers sauce |
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